Offering a taste of the ocean, literally, this gin mocktail is named after one of its ingredients, Rock Samphire, otherwise known as Mediterranean sea fennel. This small plant that grows in the rocks adds a subtle salty, tangy flavour to the other zesty and creamy ingredients. It’s a great non-alcoholic aperitif to whip out for guests, with the honey-infused cracker and sprig of sea fennel adding a dash of style
INGREDIENTS
45 ml Fluere Original
45 ml Sea Fennel Syrup
30 ml Lime Juice
30 ml Cream
Cracker
Honey
Sea Fennel sprigs
METHOD
- Place sea fennel sprigs with a dot of honey on a cracker to create a garnish.
- Add all other ingredients to a shaker and shake.
- Double strain the cocktail without ice into a cocktail coupe and garnish the drink.
NOTES
The star of this creamy cocktail is Mediterranean sea fennel (also known as rock samphire), a small plant that grows between the rocks along the Mediterranean sea. The sea fennel adds subtle, but fresh notes to the drink.
