Fluere Smokey Robinson

INGREDIENTS

45 ml Fluere Amber
55 ml coconut cream
30 ml fresh lemon juice
10 ml elderflower syrup
30 ml egg white
15 ml soda
Cinnamon & flower petals to garnish

METHOD

1. Add all the ingredients to a shaker and give them a good shake with no ice.
2. Add ice to the rim of the shaker and shake again.
3. Strain cocktail into round glass cup (no ice).
4. Garnish with cinnamon & flower petals.
5. Place glass in a ceramic bowl surrounded by straw.

NOTES

Carefully light a little of the straw to add a burnt aroma if you like!