From the boss of non-alcoholic wines, Carl Jung. This Riesling comes to us from the Carl Lung winery at the famous Boosenburg Castle in Germany wh...
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Carl Jung are the pioneers of alcohol-free wine
Holding historic patents on the traditional dealcoholisation process, the “Carl Jung Method” is still used today. This traditional family winery has been creating non-alcoholic wines and Sparkling since 1868. Their diverse range of alcohol-free wines are a classy and delicious alternative for anyone who appreciates the enjoyment of a good glass of wine.
The Carl Jung portfolio includes non-alcoholic sparkling wines (which they started bottling in the 60's as well as classic grape wines (from 1990s).
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From the Carl Jung winery in Rüdesheim am Rhein Germany (a UNESCO World Heritage Site). This is an extra dry dealcoholised rose that is full of fla...
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The Carl Jung Winery at Boosenburg Castle Germany (a UNESCO world heritage site) opened up in 1908 and was the first to patent their renowned deal...
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This classic non-alcoholic Chardaonny from Carl Jung comes to us from the beautiful wine German wine region of Rüdesheim am Rhein (a UNESCO World H...
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The Carl Jung Winery at Boosenburg Castle Germany (a UNESCO world heritage site) opened up in 1908 and was the first to patent their renowned dealc...
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What is the Carl Jung Method of de-alcoholisation?
The dealcoholisation of the wine takes place under high vacuum and at low temperatures below 30 ° C. The wine's own aromas escaping during the dealcoholisation together with the alcohol are caught and are thus retained in the non-alcoholic wine. An extremely gentle and very high quality production of alcohol-free wines is guaranteed.