From the boss of non-alcoholic wines, Carl Jung. This Riesling comes to us from the Carl Lung winery at the famous Boosenburg Castle in Germany wh...View full details
Holding historic patents on the traditional dealcoholisation process, the “Carl Jung Method” is still used today. This traditional family winery has been creating non-alcoholic wines and Sparkling since 1868. Their diverse range of alcohol-free wines are a classy and delicious alternative for anyone who appreciates the enjoyment of a good glass of wine.
The Carl Jung portfolio includes non-alcoholic sparkling wines (which they started bottling in the 60's as well as classic grape wines (from 1990s).
The Carl Jung Winery at Boosenburg Castle Germany (a UNESCO world heritage site) opened up in 1908 and was the first to patent their renowned deal...View full details
When it comes to our non-alcoholic wines, we don’t want no scrubs. That’s why we turn to Carl Jung. He and his top-shelf booze-free beverages are ...View full details
What is the Carl Jung Method of de-alcoholisation?
The dealcoholisation of the wine takes place under high vacuum and at low temperatures below 30 ° C. The wine's own aromas escaping during the dealcoholisation together with the alcohol are caught and are thus retained in the non-alcoholic wine. An extremely gentle and very high quality production of alcohol-free wines is guaranteed.