Leitz Eins-Zwei Zero Riesling
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Known for producing award winning wine and featured in the New York Times, Johannes Leitz has introduced alcohol-free to his repertoire. Produced in the vineyards of the Rüdesheim region in Germany, this Riesling has been gently de-alcoholised through a sophisticated vacuum distillation process. Produced from grapes of young vines and with a lot of flavour, this golden yellow Riesling is earthy on the nose with subtle hints of rhubarb and red apples with an underlying mineral base. With notes of lime and citrus this wine is sweet and clean on the palate. The finish is dry and relatively long. And at only 24 calories per 100ml it is lighter than standard Riesling.