Featured in the New York Times, Johannes Leitz has created this alcohol-free sparkling rose in the vineyards of the Rüdesheim region in Germany. This sophisticated sparkling Rosé has been gently de-alcoholised. Produced from Pinot Noir grapes, this blush coloured sparkling Rosé is light and refreshing. With classic Rosé aromas of raspberries and pale strawberries, this delicately tangy wine feels invigorating and dry-ish in the mouth. And at just 25 calories per 100ml it is lighter than standard sparkling Rosé.
