Vermont Bloom was one of South Africa’s first locally produced non-alcoholic distilled botanical products – and considering the brand has brought home two out of three industry awards in their category, it’s also one of the best. Made in small batch production, this product is crafted with seeds, spices, barks, peels and petals similar to those used in traditional gin profiles, giving it a distinctly gin-like complexity.

With a pretty hibiscus blush and a refined blend of distilled botanicals, this non-alcoholic sprit includes the perfect hit of juniper berries, giving it an aromatic finish. Bloom is vegan, free of artificial flavours and colourings, and has no added sugar making it ideal for health conscious consumers. Serve with your favourite tonic and garnish of your choice.