Craving that classic Manhattan vibe but skipping the alcohol? This winter special cocktail is a gorgeous ruby-red mocktail that’s all about warmth, spice, and cosy vibes without the buzz. Bold, rich, and totally Instagram-worthy, this red wine infused Manhattan delivers all the sophistication you love while keeping it perfectly alcohol-free. If you’re collecting mocktail recipes for the season, consider this your winter sipping upgrade.
Ingredients :
-
90ml non-alcoholic Senorio De La Tautila Tinto Red
-
30ml Lyre's American Malt Bourbon Whiskey Non Alc
-
15ml maple syrup
-
10ml Sans Bar St Barts Sunrise (Triple Sec Substitute)
-
Ice sphere or cubes
-
Garnish: Orange peel & maraschino cherry
Method:
-
In a shaker, fill the ice cubes, then add the non-alcoholic red wine, Bourbon, and the triple sec substitute for a citrussy kick.
-
Shake gently for 15–20 seconds until completely chilled.
-
Take an old-fashioned glass and rub the rim with the orange peel.
-
Place a large ice sphere in the glass and strain the mixture over it.
-
Serve it chilled and garnish with the orange peel and a maraschino cherry (skewered or dropped in).
Food Pairing Suggestions
-
Slow-Cooked Beef Stew
-
Aged Manchego or Cheddar with Fig Jam
-
Mushroom Risotto with Truffle Oil
-
Dark Chocolate Tart with Orange Zest
