Caribbean Coffee

Love a shot of coffee? This rum-infused Caribbean Coffee cocktail is a next-level take on the classic espresso martini, made entirely with alcohol-free Sans Bar drinks a perfect choice if you’re browsing non alcoholic mocktails for a cosy night in. It offers a delicious burst of coffee, cocoa, and comforting flavours in every sip. So go on, check out the recipe and enjoy a taste of the Caribbean from the comfort of your couch with no buzz, just pure indulgence.

Ingredients (Option-1 Chilled and Bold)

60 ml Sans Bar Caribbean Getaway (Non-Alcoholic Dark Rum Substitute)
30 ml Sans Bar Cancún Cafe (Non-Alcoholic Coffee Liqueur)
30 ml freshly brewed espresso
8 ml Demerara syrup
Pinch of salt
Cacao powder, for garnish

[product name="cancun-cafe-coffee-liqueur-substitute-old"]

Method

Fill a cocktail shaker with cubed ice. Add the Sans Bar Caribbean Getaway, Sans Bar Cancún Cafe, espresso, Demerara syrup, and a pinch of salt.
Shake all things well for about 10–20 seconds until the mixture is chilled and perfectly blended.
Double strain the cocktail into a chilled martini or rocks glass. Finish with a light dusting of cacao powder on top for added flavour and to make the cocktail look presentable.
Serve it chilled and nice.

Ingredients (Option-2 Warm and Cosy)

60 ml Sans Bar Caribbean Getaway (Non-Alcoholic Dark Rum)
30 ml Sans Bar Cancún Cafe (Non-Alcoholic Coffee Liqueur)
30 ml freshly brewed espresso
7.5 ml Demerara syrup
Pinch of salt
Cacao powder, for garnish

Method

In a saucepan, add the rum substitute, Sans Bar Caribbean Getaway and the non-alcoholic liqueur, Sans Bar Cancún Cafe, with a pinch of salt and demerara syrup for sweetness (optional), heat it on a low flame. Make sure not to boil the mixture, only warm it through.
On the other hand, brew your favourite fresh espresso and pour it into a heatproof glass, followed by adding the warm mixture of rum and liqueur.
Stir everything nicely and gently, combining the mixture well.
Garnish the drink with a light dusting of cacao powder for a cosy, chocolatey flavour.
Serve and enjoy the rich, comforting flavours of this elevated version of espresso martini, perfect for winter nights and cosy moments.

Food Pairing Suggestions

Chocolate Lava Cake
Spiced Banana Bread
Toasted Coconut Macarons
Dark Chocolate Almond Biscotti

Ingredients (Option-1 Chilled and Bold)

60 ml Sans Bar Caribbean Getaway (Non-Alcoholic Dark Rum Substitute)
30 ml Sans Bar Cancún Cafe (Non-Alcoholic Coffee Liqueur)
30 ml freshly brewed espresso
8 ml Demerara syrup
Pinch of salt
Cacao powder, for garnish

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Method

Fill a cocktail shaker with cubed ice. Add the Sans Bar Caribbean Getaway, Sans Bar Cancún Cafe, espresso, Demerara syrup, and a pinch of salt.
Shake all things well for about 10–20 seconds until the mixture is chilled and perfectly blended.
Double strain the cocktail into a chilled martini or rocks glass. Finish with a light dusting of cacao powder on top for added flavour and to make the cocktail look presentable.
Serve it chilled and nice.

Ingredients (Option-2 Warm and Cosy)

60 ml Sans Bar Caribbean Getaway (Non-Alcoholic Dark Rum)
30 ml Sans Bar Cancún Cafe (Non-Alcoholic Coffee Liqueur)
30 ml freshly brewed espresso
7.5 ml Demerara syrup
Pinch of salt
Cacao powder, for garnish

Method

In a saucepan, add the rum substitute, Sans Bar Caribbean Getaway and the non-alcoholic liqueur, Sans Bar Cancún Cafe, with a pinch of salt and demerara syrup for sweetness (optional), heat it on a low flame. Make sure not to boil the mixture, only warm it through.
On the other hand, brew your favourite fresh espresso and pour it into a heatproof glass, followed by adding the warm mixture of rum and liqueur.
Stir everything nicely and gently, combining the mixture well.
Garnish the drink with a light dusting of cacao powder for a cosy, chocolatey flavour.
Serve and enjoy the rich, comforting flavours of this elevated version of espresso martini, perfect for winter nights and cosy moments.