Barton & Guestier Sparkling Wine

Bronze Medal winner of the Global Sparkling Masters 2020, this alcohol-free vegan sparkling wine from France is everyone you would expect from French bubbles. Traditionally created via skin contact maceration and low-temperature fermentation.

The grapes and been crushed and pressed at 60°F to preserve all the aromas. Then it has been aged in 100% temperature-controlled vats. The glorious result is a perfect white-gold colour and an intense and aromatic nose with delicate floral and fruity notes. Expect lots of fine bubbles, well balanced with a long and refreshing finish.