Since giving up the alcohol, i have had a hard time finding any manufactures of red wines that dont taste like grape juice ! However, this shiraz is a class of its own. Close enough for me to enjoy with my red meat dishes.
Next Destination Barossa Valley Shiraz
Next Destination Barossa Valley Shiraz
4 installments of $5.84 AUD ?
Irene recommends
"A bold and complex wine, with generous notes of dark chocolate and ripe berries. It's perfect with a warm and comforting lentil and vegetable stew."
Drink details
Next Destination is a one of a kind premium non-alcoholic wine range bringing the cellar door experience of iconic Australian wine destinations to your home. The Next Destination 2019 Barossa Valley Shiraz started as a premium alcoholic Shiraz, selected for its exceptional vintage and varietal. The alcohol has then been expertly removed resulting in an unmatched true to taste flavour. This has generous notes of dark chocolate, ripe berries and new french oak. It is dry, with no sweetness and has velvety smooth, complex layered tannins. It is also vegan friendly and low in sugar.
- Barossa Valley Region
- Vegan
- Low Sugar
Customer reviews
The Shiraz is Shirazing
LOVED this bottle!
Will absolutely be purchasing more.
10/10 recommend!
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Rated 5 out of 5
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Rated 5 out of 5
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Great non-alcohol version of Shiraz
I find this a really easy to drink red. It's got a really nice taste upfront and is very smooth. It is also headache-free wine, unlike some other alcohol free wines I've tried. If the delivery costs were cheaper, I would probably purchase this a lot more than I do.
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Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Best ever
I’m so glad I tried this after reading the reviews, it’s a great drink! I’d happily have this with a bowl of bolognese and feel great the next day.
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Rated 5 out of 5
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Rated 4 out of 5
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Great with food
This was a lovely drop. Nice full mouth feel. I could almost believe it was an alcoholic wine. Would buy again.
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Rated 5 out of 5
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Rated 4 out of 5
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Another good non alc red wine
I like this red wine (non alc). Will be enjoying this in Dry July and beyond.
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Rated 5 out of 5
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Rated 5 out of 5
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Close to 389 as we are going to get
Still like a full bodied wine I think French wine is a bit light
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Rated 5 out of 5
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Taste |
Rated 4 out of 5
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Delicious!
This is absolutely the best clean Shiraz I have tasted. 😊
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Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Holy grail
Ok i have stopped drinking for over a year and had given up on finding a decent non alcoholic red wine as .. they just didn’t exist.. queue Next Destination red.. Finally have found a red that tastes like wine and almost feels like you’ve had the real thing. Unbelievable.. my new favourite. Believe the hype as it’s real!!!!
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Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Product details
Type | Barossa Valley Shiraz |
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Size | 750mls |
Country | Australia |
Calories per 100 ml | 21 |
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Sugar (g/100ml) | 2.5 |
ABV (Alcohol by volume) | 0.5% |
Food pairings
Here are our updated favourite food pairing suggestions for the Next Destination Barossa Valley non-alcoholic Shiraz that are inspired by the local cuisine of South Australia's Barossa Valley wine region:
- Beef and mushroom pie: The region's fertile soils make it an ideal place for growing mushrooms, and the wine's complex layered tannins and dark chocolate notes will complement the dish's savory flavors.
- Roast lamb with rosemary and garlic: The region's love of lamb is reflected in its cuisine, and the wine's velvety smooth tannins and dark chocolate notes will complement the dish's savory flavors.
- Mushroom and truffle oil pasta: The region's fertile soils make it an ideal place for growing mushrooms, and the wine's complex layered tannins and dark chocolate notes will complement the earthy flavors of the dish.
- Eggplant parmesan: The wine's velvety smooth tannins will complement the richness of the cheese, while the wine's dark chocolate and oak notes will complement the dish's eggplant.
- Grilled halloumi with pomegranate molasses: The wine's complex layered tannins and dark chocolate notes will complement the salty flavor of the cheese, while the pomegranate molasses will provide a sweet and tangy contrast to the dryness of the wine.
- Venison steak with a red wine jus: The region's game meat is a popular ingredient in local cuisine, and the wine's complex layered tannins and dark chocolate notes will complement the dish's rich and savory flavors.
- Spicy tomato and capsicum relish: The region's love of spicy condiments makes this relish a popular accompaniment to local dishes, and the wine's dark chocolate notes will complement the dish's spiciness and sweetness.
We hope you enjoy these local-inspired pairings with your non-alcoholic Shiraz from the Barossa Valley wine region of South Australia!