Next Destination Barossa Valley Shiraz

Here are our updated favourite food pairing suggestions for the Next Destination Barossa Valley non-alcoholic Shiraz that are inspired by the local cuisine of South Australia's Barossa Valley wine region:

• Beef and mushroom pie: The region's fertile soils make it an ideal place for growing mushrooms, and the wine's complex layered tannins and dark chocolate notes will complement the dish's savory flavors.
• Roast lamb with rosemary and garlic: The region's love of lamb is reflected in its cuisine, and the wine's velvety smooth tannins and dark chocolate notes will complement the dish's savory flavors.
• Mushroom and truffle oil pasta: The region's fertile soils make it an ideal place for growing mushrooms, and the wine's complex layered tannins and dark chocolate notes will complement the earthy flavors of the dish.
• Eggplant parmesan: The wine's velvety smooth tannins will complement the richness of the cheese, while the wine's dark chocolate and oak notes will complement the dish's eggplant.
• Grilled halloumi with pomegranate molasses: The wine's complex layered tannins and dark chocolate notes will complement the salty flavor of the cheese, while the pomegranate molasses will provide a sweet and tangy contrast to the dryness of the wine.
• Venison steak with a red wine jus: The region's game meat is a popular ingredient in local cuisine, and the wine's complex layered tannins and dark chocolate notes will complement the dish's rich and savory flavors.
• Spicy tomato and capsicum relish: The region's love of spicy condiments makes this relish a popular accompaniment to local dishes, and the wine's dark chocolate notes will complement the dish's spiciness and sweetness.

We hope you enjoy these local-inspired pairings with your non-alcoholic Shiraz from the Barossa Valley wine region of South Australia!