Delicious and complex
Love the complexity of flavours. The first wine alternative that has really made me think about what flavours I’m tasting.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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4 installments of $6.71 AUD ?
Created by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu is a unique zero alcohol alternative to a traditional French Farmhouse Cider. Made with caramelised of ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. This is made in Australia without any alcohol and is vegan and low in calories.
Quality |
Rated 4 out of 5
Poor
Excellent
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Taste |
Rated 4 out of 5
Poor
Excellent
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Love the complexity of flavours. The first wine alternative that has really made me think about what flavours I’m tasting.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 5 out of 5
Poor
Excellent
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The Non 2 is amazing! I'm not sure what I'd categorise it as - somewhere between a spiced fizzy wine and a cider...The flavours are rich and overall really pleasurable
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Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 5 out of 5
Poor
Excellent
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Not like a wine at all, but interesting and pleasant. Very nice for a summery picnic.
Quality |
Rated 4 out of 5
Poor
Excellent
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Taste |
Rated 4 out of 5
Poor
Excellent
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This is not my favourite in this range but is still such a treat and delicious.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 4 out of 5
Poor
Excellent
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Quite a different taste, I liked it. I'd say more like a cider than a wine.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 4 out of 5
Poor
Excellent
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This was tasty - dry and spicy like a chilled mulled wine. Nice to share a bottle.
Quality |
Rated 4 out of 5
Poor
Excellent
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Taste |
Rated 4 out of 5
Poor
Excellent
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A bit tasteless and overpriced.
Quality |
Rated 5 out of 5
Poor
Excellent
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Taste |
Rated 3 out of 5
Poor
Excellent
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