Love the complexity of flavours. The first wine alternative that has really made me think about what flavours I’m tasting.
NON 2 Caramelised Pear & Kombu
Drink details
Created by Chef William Wade and Aaron Trotman, the NON 2 Caramelised Pear & Kombu is a unique zero alcohol alternative to a traditional French Farmhouse Cider. Made with caramelised of ginger, cardamom, peppercorn, star anise, black tea, clove, agave, vanilla, olive brine and verjus. This is made in Australia without any alcohol and is vegan and low in calories.
Customer reviews
Delicious and complex
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Rated 5 out of 5
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Rated 5 out of 5
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A very pleasant surprise
The Non 2 is amazing! I'm not sure what I'd categorise it as - somewhere between a spiced fizzy wine and a cider...The flavours are rich and overall really pleasurable
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Rated 5 out of 5
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Rated 5 out of 5
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Interesting
Not like a wine at all, but interesting and pleasant. Very nice for a summery picnic.
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Rated 4 out of 5
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Rated 4 out of 5
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Spicy and (not too) sweet
This is not my favourite in this range but is still such a treat and delicious.
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Rated 5 out of 5
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Rated 4 out of 5
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Non 2 Pear & Kombu
Quite a different taste, I liked it. I'd say more like a cider than a wine.
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Rated 5 out of 5
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Taste |
Rated 4 out of 5
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Like a chilled mulled wine
This was tasty - dry and spicy like a chilled mulled wine. Nice to share a bottle.
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Rated 4 out of 5
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Rated 4 out of 5
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NON 2
A bit tasteless and overpriced.
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Rated 5 out of 5
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Rated 3 out of 5
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