A mocktail recipe that’s elegant yet quick to make. South East Asian flavours like organic lemongrass, mint, kaffir lime leaf, ginger, galangal and lime peel swirl through this beautiful mocktail complemented perfectly by a splash of soda. Keep it simple to preserve the delicious notes in the alcohol free gin. Garnish with seasonal fruits. We highly recommend deep red, plum wedges.
INGREDIENTS
60ml STEMStrangelove Soda Water
Seasonal fruit
METHOD
- Fill up a tall glass with lots of ice. Pour 60ml of STEM and top it up with soda.
- Garnish with seasonal fruit of choice. Our choice is plum.
