The perfect sweet and salty take on the classic Espresso Martini.
INGREDIENTS
1 tbs caramel sauce
Pink of Sea Salt
50 ml Espresso (chilled)
50 ml Sans Bar Cancún Cafe (Coffee Liqueur Substitute)
100 ml Ms Sans Make Me A Sanstini (Non-Alc Vodka)
METHOD
- Combine all ingredients into a cocktail shaker with ice
- Shake and strain into a coupette glass
- Garnish with coffee beans and caramel macaron.
NOTES
