Mocktail Recipes

INGREDIENTS

METHOD

1. To make the raspberry shrub, combine the raspberries with the sugar, lemon zest and red wine vinegar in a lidded jar. Let it sit for at least 2 days. Pour through a strainer into an airtight jar and keep it refrigerated until used.
2. To make the mint gomme, add the water and caster sugar to a large saucepan and bring to boil while stirring constantly. Remove from the heat, add 12 sprigs of mint and allow to cool. Keep refrigerated until needed.
3. Pour the Eisberg Alcohol-Free Cabernet Sauvignon, cherry juice, raspberry shrub, mint gomme and lime juice into a mixing glass.
4. Shake the ingredients in the mixing glass then strain into a glass filled with cubed ice.
5. Garnish with a mint sprig, a couple of raspberries and a dusting of icing sugar.

NOTES