INGREDIENTS
1 heaped tbsp Orange Marmalade15ml squeezed Orange Juice
Large sprig of Rosemary
100ml Eisberg Chardonnay
Rosemary sprig
Orange Peel
METHOD
- Add the marmalade, rosemary and orange juice to a cocktail shaker. Combine the ingredients using a muddler.
- Pour the Eisberg Chardonnay with some ice and shake well.
- To serve, strain over ice into a tumbler and garnish with a sprig of rosemary and orange peel.
