INGREDIENTS100ml Eisberg Alcohol-Free Sparkling Rosé
10ml Morello Cherry Juice
15ml Lemon Juice
Handful Mint leaves
2 Morello Cherries
- To make the cherry syrup reduction, add the cherry jam and the water to a small saucepan and mix. Bring it to the boil while stirring constantly until smooth. Allow to cool.
- Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer and shake well.
- Strain the mixture into a tall flute glass.
- To garnish thread fresh cherries into a skewer and soak with syrup.