100ml Eisberg Alcohol-Free Sparkling Rosé 10ml Morello Cherry Juice 15ml Lemon Juice Handful Mint leaves Sprig Mint Lemon Slice 2 Morello Cherries
METHOD
To make the cherry syrup reduction, add the cherry jam and the water to a small saucepan and mix. Bring it to the boil while stirring constantly until smooth. Allow to cool.
Add the lemon juice, Eisberg Alcohol-Free Sparkling Rosé Wine and the cherry syrup reduction to a glass mixer and shake well.
Strain the mixture into a tall flute glass.
To garnish thread fresh cherries into a skewer and soak with syrup.