Mocktail Recipes

Two glasses of non-alcoholic watermelon smash made with Eisberg Alcohol-Free Sauvignon Blanc
100ml watermelon purée/juice
125ml Eisberg Alcohol-Free Sauvignon Blanc
20ml lemon juice
50ml gomme

For the gomme:
500ml water
500g caster sugar
  1. To make the gomme, add the water and caster sugar into a large saucepan and bring to a boil while stirring constantly. Remove from the heat and allow to cool. Keep refrigerated until needed.
  2. Pour the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice into a mixing glass.
  3. Shake the ingredients and then strain into an extra wide coupette glass.
  4. Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish.

For your cocktail

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