INGREDIENTS 100ml watermelon purée/juice 125ml Eisberg Alcohol-Free Sauvignon Blanc 20ml lemon juice 50ml gomme For the gomme: 500ml water 500g caster sugar METHOD To make the gomme, add the water and caster sugar into a large saucepan and bring to a boil while stirring constantly. Remove from the heat and allow to cool. Keep refrigerated until needed. Pour the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice into a mixing glass. Shake the ingredients and then strain into an extra wide coupette glass. Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish. NOTES Filed in: Eisberg Alcohol-Free Sauvignon Blanc , Summer Mocktail