INGREDIENTS100ml watermelon purée/juice
125ml Eisberg Alcohol-Free Sauvignon Blanc
20ml lemon juice
For the gomme:
500g caster sugar
- To make the gomme, add the water and caster sugar into a large saucepan and bring to a boil while stirring constantly. Remove from the heat and allow to cool. Keep refrigerated until needed.
- Pour the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice into a mixing glass.
- Shake the ingredients and then strain into an extra wide coupette glass.
- Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish.