Eisberg's Watermelon Smash Mocktail

INGREDIENTS

METHOD

1. To make the gomme, add the water and caster sugar into a large saucepan and bring to a boil while stirring constantly. Remove from the heat and allow to cool. Keep refrigerated until needed.
2. Pour the Eisberg Alcohol-Free Sauvignon Blanc, watermelon puree or juice and the lemon juice into a mixing glass.
3. Shake the ingredients and then strain into an extra wide coupette glass.
4. Use a melon baller to create balls of watermelon. Add to skewers along with mint leaves to garnish.

NOTES