Mocktail Recipes

Basil smash mocktail garnished with edible flowers
We’re sure the original German mixologist of the Gin Basil Smash, Jorg Meyer, would give this non-alcoholic gin version the thumbs up. Combining the classic juniper flavours of Fluere Original with lemon juice, sugar syrup, just-picked basil leaves and lemon slices, it’s fresh, natural, yummy and full of flavour. Pop a fancy piece of   artisanal ice in a tumbler, pour, then garnish with basil and edible flowers.  
INGREDIENTS

50 ml Fluere Original
25 ml fresh lemon juice
15 ml sugar syrup
Fresh basil
Lemon slices
Edible flowers to garnish

METHOD
  1. Add Fluere Original and ice to tumbler.
  2. Muddle basil and lemon slices at bottom of shaker.
  3. Add lemon juice and sugar syrup to shaker and shake strongly.
  4. Double strain mixture into tumbler.
  5. Garnish with fresh basil leaves and edible flowers.
NOTES

Fresh, natural and yummy!

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