Fluere Kale'd It

INGREDIENTS

40 ml Fluere Original
80 ml fresh green juice (1 bunch of kale, 1 large lemon without peel, 3 cm ginger, 1 large cucumber, 2 green apples & 4 celery stalks)

METHOD

1. Prepare the green juice in a juicer or blender. 
2. Add Fluere Original and green juice to a shaker and shake well with ice.
3. Strain over new ice in a tall glass.
4. Garnish with a kale leaf or any green veg.
   
   

NOTES

Healthy, green goodness!