With origins linked to the British Navy and their 17th Century escapades in the Caribbean, this rum mocktail balances sweet and sour with distinct spiced rum flavours. The full-bodied flavours of Fluere Amber, a non-alcoholic spiced rum alternative, are blended with lime juice and the sweet, nutty taste of orgeat, accented with a delicate bitterness and floral notes. For an experience worthy of a Captain on the high seas, serve in a coupe glass and garnish with lime peel.
INGREDIENTS
60 ml Fluere Amber
30 ml lime
20 ml Orgeat syrup
METHOD
- Add all the ingredients to a shaker and give them a good shake with no ice.
- Double strain into a coupe glass.
- Garnish with lime peel.
NOTES
Citrus yum!
