This delicious gin mocktail recipe is a take on the classic Tom Collins Cocktail with a fruity twist. Replacing the lemon juice with raspberry for a tart but sweet sip, it’s the perfect drink for a summer picnic or even Christmas celebrations. Of course, a Collins is only a Collins when served in a Collins glass – we recommend yours is pre-chilled. Pour on top of plenty of ice and garnish with mint springs.
- Pour all ingredients into a pre-chilled Collins glass.
- Add ice and soda water.
- Garnish with mint.
A raspberry twist on the classic!