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Recipes

Fluere Smokey Robinson

Fluere Smokey Robinson

INGREDIENTS

45 ml Fluere Amber
55 ml coconut cream
30 ml fresh lemon juice
10 ml elderflower syrup
30 ml egg white
15 ml soda
Cinnamon & flower petals to garnish

METHOD
  1. Add all the ingredients to a shaker and give them a good shake with no ice.
  2. Add ice to the rim of the shaker and shake again.
  3. Strain cocktail into round glass cup (no ice).
  4. Garnish with cinnamon & flower petals.
  5. Place glass in a ceramic bowl surrounded by straw.
NOTES

Carefully light a little of the straw to add a burnt aroma if you like!

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