Mocktail Recipes

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If decadence with a side of theatrics is your jam, then this is the mocktail for you! The Smokey Robinson blends Fluère Amber, a non-alcoholic alternative to spiced rum, with coconut cream, lemon juice, elderflower and egg white to create a mocktail that is creamy and delightful. To really please the crowd, serve on a lightly singed nest of straw, adding a smoky aroma to the experience, and garnish with flower petals and cinnamon.
45 ml Fluere Amber
55 ml coconut cream
30 ml fresh lemon juice
10 ml elderflower syrup
30 ml egg white
15 ml soda
Cinnamon & flower petals to garnish
Carefully light a little of the straw to add a burnt aroma if you like!