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Fluere Smokey Robinson
45 ml Fluere Amber
55 ml coconut cream
30 ml fresh lemon juice
10 ml elderflower syrup
30 ml egg white
15 ml soda
Cinnamon & flower petals to garnish
- Add all the ingredients to a shaker and give them a good shake with no ice.
- Add ice to the rim of the shaker and shake again.
- Strain cocktail into round glass cup (no ice).
- Garnish with cinnamon & flower petals.
- Place glass in a ceramic bowl surrounded by straw.
Carefully light a little of the straw to add a burnt aroma if you like!