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Fluere Snow Storm

INGREDIENTS

60 ml Fluere Pink
60 ml Freshly squeezed orange juice
15 ml Vanilla syrup
60 ml Greek yoghurt
Icing sugar & edible flowers to garnish

METHOD
  1. Add ingredients to shaker, top off with ice and shake.
  2. Strain cocktail into round glass (no ice).
  3. Garnish with icing sugar and edible flowers.
    NOTES

    Perfect winter or Christmas treat!

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