INGREDIENTS
Seedlip Garden: 50ml
Cloudy Apple Juice: 35ml
Lemon Juice: 15ml
Cider Vinegar: 5ml
Sprig of Rosemary & Thyme
Dash of Sugar & Egg White
METHOD
- Shake all ingredients in a cocktail shaker
- Strain into a Coupe
-
Garnish with Rosemary
NOTES
A non-alcoholic version of the classic Whiskey Sour
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