Seedlip Garden Sour

INGREDIENTS

Seedlip Garden: 50ml
Cloudy Apple Juice: 35ml
Lemon Juice: 15ml
Cider Vinegar: 5ml
Sprig of Rosemary & Thyme
Dash of Sugar & Egg White

METHOD

1. Shake all ingredients in a cocktail shaker
2. Strain into a Coupe
3. Garnish with Rosemary

NOTES 

A non-alcoholic version of the classic Whiskey Sour