Pink Virgin Tom Collins
Feel like you have stepped...
If there ever was a dreamy gin mocktail, it couldn’t get dreamier than this mocktail recipe with South African native chestnuts (Fynbos), Honeybush tannin notes and oranges to bring out a symphony of flavours. The alcohol free gin made in the Western Cape of South Africa uses mountain spring water and fresh natural ingredients for a premium product. To serve, twist an orange peel around the glass rim, add a half or full orange wedge, a splash of StrangeLove Tonic and swirl through with a cinnamon stick. Dee-lightful!
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