Mocktail Recipes

Rose champagne mocktail in a cinnamon rimmed glass and garnished with cinnamon sticks

This refreshing pale pink mocktail is festive and will have you returning for more. Fresh apple juice is mixed with Vinada’s non-alcoholic Tinteling Tempranillo Rosé and lemon juice to create a champagne mocktail that is titillating and fabulous. Serve in a cinnamon-rimmed glass and garnish with cinnamon sticks and mint sprigs to add subtle woody and herbaceous notes that will elevate this mocktail to the next level.

100 ml VINADA Tinteling Tempranillo Rosé
60 ml (fresh) Apple Juice
1/4 Lemon
Cinnamon sticks
2 Mint Sprigs
Crushed Ice
Cinnamon powder (garnish)
  1. Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated.
  2. Fill the glass with ice and then add the apple juice.
  3. Fill up the glass with VINADA Tinteling Tempranillo Rosé, add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.

For your cocktail

15% OFF
Vinada Sparkling Tempranillo Rosé - Non-Alcoholic Wine - Sans Drinks
Rated 4.7 out of 5
Based on 15 reviews

Vinada Sparkling Tempranillo Rosé


Per bottle
$25.00 $22.50
Per case of 6
$150.00 $127.50

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