This refreshing pale pink mocktail is festive and will have you returning for more. Fresh apple juice is mixed with Vinada’s non-alcoholic Tinteling Tempranillo Rosé and lemon juice to create a champagne mocktail that is titillating and fabulous. Serve in a cinnamon-rimmed glass and garnish with cinnamon sticks and mint sprigs to add subtle woody and herbaceous notes that will elevate this mocktail to the next level.
INGREDIENTS
100 ml VINADA Tinteling Tempranillo Rosé60 ml (fresh) Apple Juice
1/4 Lemon
Cinnamon sticks
2 Mint Sprigs
Crushed Ice
Cinnamon powder (garnish)
METHOD
- Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated.
- Fill the glass with ice and then add the apple juice.
- Fill up the glass with VINADA Tinteling Tempranillo Rosé, add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.
