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Lyre's Basil Gimlet

45 ml Lyre's Dry London Spirit
10 ml Elderflower cordial
20 ml Mint Tea Syrup
30 ml Lime Juice
2 - 3 drops peach bitters


  1. Shake hard briefly, then strain into a cocktail coupette
  2. Float a basil leaf on top. *To make Mint Tea Syrup: mix equal amount of white sugar syrup and strong mint tea.  

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