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Mocktail Recipes

The best non alcoholic drinks, reviews and recipes.

Lyre's Boulevardier Whiskey Mocktail

Lyre's Boulevardier Whiskey Mocktail

With a history dating back to 1927, this drink first appeared in an American bar in Paris. It was the signature drink of American-born writer and socialite, Erskine Gwynne, who edited a magazine of the same name - The Boulevardier. A twist on a Negroni, this whiskey mocktail replaces gin with American Malt and equal parts Lyre’s Aperitif Rosso and Lyre’s Italian Orange, a non-alcoholic replacement for Campari. Rich, smooth and slightly sweet, it’s the perfect drink to sip on a cool night. Serve over ice and garnish with a slice of orange.

INGREDIENTS
30 ml Lyre's American Malt
METHOD
1.  Stir all ingredients over ice in an old fashioned glass
2. Garnish with a slice of orange
NOTES

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