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Mocktail Recipes

Lyre's Boulevardier Whiskey Mocktail

Lyre's Boulevardier Whiskey Mocktail

With a history dating back to 1927, this drink first appeared in an American bar in Paris. It was the signature drink of American-born writer and socialite, Erskine Gwynne, who edited a magazine of the same name - The Boulevardier. A twist on a Negroni, this whiskey mocktail replaces gin with American Malt and equal parts Lyre’s Aperitif Rosso and Lyre’s Italian Orange, a non-alcoholic replacement for Campari. Rich, smooth and slightly sweet, it’s the perfect drink to sip on a cool night. Serve over ice and garnish with a slice of orange.

INGREDIENTS
30 ml Lyre's American Malt
30 ml Lyre's Aperitif Rosso 
30 ml Lyre's Italian Orange
METHOD
1.  Stir all ingredients over ice in an old fashioned glass
2. Garnish with a slice of orange
NOTES
Filed in: All Recipes, Lyre's American Malt, Lyre's Aperitif Rosso, Lyre's Italian Orange, Lyre's Vermouth Rosso, Mocktails, Whiskey Mocktail

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