Lyre's Clover Club
60 ml Lyre's Dry London Spirit
10 ml Premium Raspberry Syrup
30 ml Lemon juice
10 ml egg white
5 ml white sugar syrup
4 x Fresh Raspberries
- Dry shake, then fill glass with ice
- Shake hard briefly, then strain
- Serve in coupette glass and garnish with raspberries.
*To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve. To make a Vegan version of egg white, whip up some water from a can of chickpeas into a froth.