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Lyre's Clover Club


60 ml Lyre's Dry London Spirit
10 ml Premium Raspberry Syrup
30 ml Lemon juice
10 ml egg white
5 ml white sugar syrup
4 x Fresh Raspberries

  1. Dry shake, then fill glass with ice
  2. Shake hard briefly, then strain
  3. Serve in coupette glass and garnish with raspberries.  

        *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve. To make a Vegan version of egg white, whip up some water from a can of chickpeas into a froth.

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