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3hr DISPATCH
OPEN TO THE PUBLIC
WE PRICE MATCH

Lyre's Clover Club

INGREDIENTS

60 ml Lyre's Dry London Spirit
10 ml Premium Raspberry Syrup
30 ml Lemon juice
10 ml egg white
5 ml white sugar syrup
4 x Fresh Raspberries

METHOD
  1. Dry shake, then fill glass with ice
  2. Shake hard briefly, then strain
  3. Serve in coupette glass and garnish with raspberries.  
        NOTES

        *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve. To make a Vegan version of egg white, whip up some water from a can of chickpeas into a froth.

        Filed in: All Recipes, Classic Cocktails, Clover Club, Lyre's Dry London Spirit, Lyres
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