Lyre's Cuba Libre

INGREDIENTS 60 ml Lyre's Dry London Spirit 15 ml Lyre's Dry Vermouth (Also labelled as Aperitif Dry) METHOD Stir with ice and strain into a Martini glass or small coupette Garnish with a twist of lemon and an olive  NOTES  

INGREDIENTS Seedlip Spice. 94: 50mlGinger Nectar: 15mlFresh Lime: 10mlSoda water METHOD Build ingredients over ice in a highball glass Top with soda water Garnish with a wedge of lime. NOTES 

INGREDIENTS Seedlip Grove 42: 50mlOrganic Marmalade Cordial*: 25mlCold Sparkling Water: Top METHOD Stir ingredients and strain into a chilled Champagne flute Garnish with Orange zest NOTES  *Organic Marmalade Cordial – Mix 300g Organic Marmalade with 150ml Hot Water. Fine strain and bottle....