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Lyre's London Dry Collins

Lyre's London Dry Collins

60 ml Lyre's Dry London Spirit
15 ml white sugar syrup (1:1)
30 ml lemon juice
60 ml soda water
Wedge of lemon
    1. Fill a Collins or Highball glass with ice,
    2. Pour ingredients into the glass and stir,
    3. Garnish with lemon wedge. *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.

A slightly sweeter version of the classic Collins which dates back to 1933. 


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