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Recipes

Lyre's Espresso Martini

Lyre's Espresso Martini

INGREDIENTS
45 ml Lyre's Coffee Originale (also labelled as Lyre's Coffee Liqueur)
15 ml Lyre's White Cane Spirit
45 ml Fresh Espresso
7.5 ml Premium Vanilla Syrup
METHOD
  1. Dry shake, 1/2 fill shaker with ice,
  2. Shake hard briefly,
  3. Strain into a classic martini glass,
  4. Garnish with a few coffee beans floating on top 
NOTES
An alcohol-free take on the classic Vodka Espresso Martini which was invented by the famous London bartender Dick Bradsell back in 1983.

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