INGREDIENTS
60 ml Lyre's American Malt
5 ml white sugar syrup (1:1)*
2 dashes Aromatic Bitters
METHOD
- Stir over ice in an "old fashioned" glass
- Garnish with a slice of orange peel. *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
NOTES
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