John Ross The Sunset
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Recipes
Lyre's Passionfruit Colada
INGREDIENTS
2 Parts (60mL/ 2 Fl Oz) Lyre's White Cane Spirit
½ Part (15mL/ ½ Fl Oz) lime juice
3 Parts (90mL/ 3 Fl Oz) unsweetened pineapple juice
¼ Part (7.5mL/ ¼ Fl Oz) premium coconut syrup
½ fresh passionfruit pulp
METHOD
- Dry Shake, fill shaker with ice, shake hard, strain into a goblet, ballon or colada glass, fill with ice
- Garnish with mint sprig and passionfruit shell
NOTES
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