Mocktail Recipes

Tropical martini mocktail garnished with passionfruit shell in a coupe glass next to a bottle of Lyre's Dry London Spirit

Passionfruit really is a star ingredient in any tropical mocktail. This twist on the classic martini blends Lyre’s Dry London Spirit, an alcohol-free alternative to gin, with citrusy lime juice, smooth vanilla and tart passionfruit. The result is an utterly delicious gin mocktail. Garnished with half a passionfruit shell and served with a side of Lyre’s Classico, a non-alcoholic take on traditional dry Italian prosecco, this is an experience worthy of being shared.

INGREDIENTS
60 ml Lyre's Dry London Spirit
7.5 ml premium vanilla syrup
30 ml fresh passionfruit pulp
15 ml Lime Juice
60 ml Lyre’s Classico (a homage to prosecco)
METHOD
  1. Shake hard briefly, fine strain. Serve Prosecco in separate shot glass.
  2. Garnish with passionfruit shell.
NOTES

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