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Recipes

Lyre's Pina Colada

Lyre's Pina Colada

INGREDIENTS

75 ml Lyre's White Cane Spirit
75 ml Fresh Coconut Water
20 ml White Sugar Syrup (1:1)
6 x Small Pineapple Chunks

METHOD

  1. Muddle/press pineapple chunks in a shaker,
  2. Add remaining ingredients and ice, shake hard,
  3. Strain into Highball glass,
  4. Fill with fresh cubed ice,
  5. Garnish with fresh mint sprig and wedge of pineapple. *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.

NOTES

A non-alcoholic version of one of the world’s most favourite cocktails. The first piña colada was made in Puerto Rico in the 1950s. 

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