Lyre's Pina Colada

75 ml Lyre's White Cane Spirit

75 ml Fresh Coconut Water

20 ml White Sugar Syrup (1:1)

6 x Small Pineapple Chunks

Muddle/press pineapple chunks in a shaker,
Add remaining ingredients and ice, shake hard,
Strain into Highball glass,
Fill with fresh cubed ice,
Garnish with fresh mint sprig and wedge of pineapple. *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.

A non-alcoholic version of one of the world’s most favourite cocktails. The first piña colada was made in Puerto Rico in the 1950s.

Filed in: All Recipes, Classic Cocktails, Lyre's White Cane Spirit, Lyres, Pina Colada

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