If you’re an Espresso Martini fan with a bit of a sweet tooth, you’ll love this version with a salted caramel twist. This decadent rum and coffee mocktail delivers a complex flavour profile that will tantalise your taste buds. Delicious spiced rum notes are melded with full-flavoured notes of coffee liqueur and fresh espresso, then balanced out with the salty smoothness of salted caramel syrup. The result is an indulgent drink that would pass just as easily as a dessert. Serve in a coupette glass with coffee beans or caramel popcorn to garnish, and enjoy!
INGREDIENTS
15 ml Lyre's Spiced Cane Spirit45 ml
Lyre's Coffee Originale
45 ml Espresso coffee or premium cold drip espresso
15 ml Salted Caramel Syrup
METHOD
- Combine ingredients and shake
- Add ice, shake again
- Strain into a coupette glass and decorate with coffee beans or a few caramel popcorn.
NOTES
