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Lyre's White Cane Collins

INGREDIENTS
60 ml White Cane Spirit
15 ml white sugar syrup (1:1)*
30 ml lemon juice
90 ml soda water
METHOD
  1. Fill a Collins or Highball glass with ice,
  2. Pour ingredients into the glass,
  3. Stir & garnish with lemon wedge. *To make Sugar Syrup combine 50 grams of sugar with 50 ml of warm water in a jar and shake to dissolve.
    NOTES

    A slightly sweeter version of the classic Collins which dates back to 1933. 

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