Skip to content

Recipes

Ovant Garden Party Coupe

Ovant Garden Party Coupe

INGREDIENTS
60ml Ovant Verve
30ml Watermelon and Basil Shrub
15ml Basil and Mint Syrup
15ml Lemon Juice
1 Egg White
Basil Leaf
METHOD
  1. Add Ovant Verve, watermelon and basil shrub, basil and mint syrup, lemon juice and egg white to a cocktail shaker and dry shake for 5 seconds.
  2. Fill the shaker with ice and shake for 10 seconds.
  3. Double-strain into a coupe glass.
  4. Garnish with a basil leaf.
NOTES

Leave a comment

More Non-Alcoholic Cocktail Recipes

View all