Mocktail Recipes

Rum mocktail with cream made using ovant royal

Compact in size, this rum mocktail is invigorating and is a twist on the classic Irish Coffee. The sweetness of rum and smokiness of whisky is synchronised in Ovant Royal, an alcohol-free alternative, which is complemented here by the smoothness of cold brew and the zest of citrus syrup. A layer of cream adds a creamy luxuriousness to the mix. All that’s left to do is enjoy this uplifting, wee delight.

INGREDIENTS
20ml Ovant Royal
20ml Cold Brew Coffee
7ml Citrus Syrup
2 barspoons Single Cream
METHOD
  1. Pour Ovant Royal, coffee and citrus syrup into a cocktail shaker, fill with cubed ice and shake for 5 seconds.
  2. Strain into a shot glass and float with single cream.
NOTES

For your cocktail

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