Mocktail Recipes

The Ambassador Rum Mocktail in a tall glass garnished with orange skin peel, bay leaf and cinnamon sticks

With a taste and garnish that will impress, this delicious rum mocktail is perfect for spring or summer. The distinctive sweet and spicy notes of cinnamon are melded with the sweetness and smokiness of Ovant Royal, a non-alcoholic dark spirit. A super crisp soda completes the mix. The result - a sophisticated and refreshing mocktail that is great for entertaining. Add some extra pizazz with a striking garnish of orange zest, bay leaf and cinnamon stick.

15ml Cinnamon Syrup
1 btl Strangelove Soda Water
Orange Zest
Bay Leaf
Cinnamon Stick
Cubed Ice

  1. Build Ovant Royal, cinnamon syrup and soda water in a Collins glass filled with cubed ice and stir.
  2. Garnish with a large piece of orange zest, bay leaf and cinnamon stick.

For your cocktail

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