Exotic flavours from the Middle East swirl through this gin mocktail recipe. You’ll taste and smell earthy and flowery flavours like liquorice root, star anise, organic rose petals and cinnamon. Strong yet delicately subtle. Pink peppercorn and juniper berries add some zest to the herby tastes of coriander and grapefruit. We recommend adding tonic water or soda over ice. Garnish with seasonal fruit like peach or nectarine.
INGREDIENTS
60ml SPROUTSeasonal fruit
Strangelove Soda Water
METHOD
- Fill up a tall glass with lots of ice and pour 60ml SPROUT
- Top up with soda
- Garnish with seasonal fruit of choice. Our choice is peach.
