This twist on the Mai Tai, an iconic cocktail of the tiki movement, replaces the flavours of white rum with Fluere Spiced Cane, a non-alcoholic alternative to spiced rum. Full-bodied and complex with notes of dark roasted coffee, cocoa and liquorice, it complements Lyre’s Orange Sec, a delicious replica of Triple Sec orange liqueur. Citrus and tropical flavours complete the mix, resulting in a lush, refreshing summer mocktail that is a joy to drink. Garnish with a wedge of lime and a sprig of mint.
INGREDIENTS
50 ml Fluere Spiced Cane25 ml Lyre’s Orange Sec
Dash lime juice
50 ml pineapple juice
50 ml orange juice
To garnish: Lime wedge and sprig of mint
METHOD
- Add all the ingredients into a shaker along with a handful of ice cubes and shake well for 20 seconds.
- Strain the mix over ice and garnish with a wedge of lime
NOTES
Filed in:
All Recipes
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Fluere Spiced Cane
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Lyre's
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Lyre’s Orange Sec
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Mai Tai
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Mocktails
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Summer Mocktail
