Mocktail Recipes

Gin and Tonic mocktail in a glass filled with ice and garnished with cucumber ribbons and fresh basil

This gin mocktail is a refreshing twist on a classic gin and tonic, perfect for long summer days. The clean, crisp taste of Sea Arch combines perfectly with the palate cleansing cucumber tonic for easy drinking. Serve in a large glass with ice, and finish with cucumber curls and fresh basil.

INGREDIENTS
50mls of Sea Arch
Premium Cucumber Tonic
Ice
Cucumber ribbons
Fresh basil
METHOD
  1. Fill a large glass with ice.
  2. Add a 50ml measure of Sea Arch.
  3. Top up with a premium cucumber tonic.
  4. Garnish with cucumber ribbons.
  5. Finish with fresh basil.
NOTES

For your cocktail

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