This gin mocktail is a refreshing twist on a classic gin and tonic, perfect for long summer days. The clean, crisp taste of Sea Arch combines perfectly with the palate cleansing cucumber tonic for easy drinking. Serve in a large glass with ice, and finish with cucumber curls and fresh basil.
INGREDIENTS
50mls of Sea ArchPremium Cucumber Tonic
Ice
Cucumber ribbons
Fresh basil
METHOD
- Fill a large glass with ice.
- Add a 50ml measure of Sea Arch.
- Top up with a premium cucumber tonic.
- Garnish with cucumber ribbons.
- Finish with fresh basil.
