INGREDIENTS
1 bottle Edenvale Premium Reserve Blanc de Blanc¼ cup maple syrup
1/3 cup orange juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
5 strawberries to garnish (optional)
A few sprigs of mint to garnish (optional)
METHOD
- Place lemon, lime and orange into a jug. Add the maple syrup and muddle gently to release the juices from the citrus.
- Add the orange juice and stir.
- Gently pour in the Blanc de Blanc, then stir gently and add some ice to the jug.
- Slice some strawberries and add them to the mixture.
- Serve in ice filled wine glasses with some extra citrus, berries and mint.
