Popular, iconic, refreshing. The rum and coke first originated in Havana, Cuba around the turn of the Twentieth Century and was known as the Cuba Libre. This version of the rum mocktail has a flavoursome twist, making it memorable and delicious. Created with botanicals, Fluere’s alcohol-free Amber delivers the essence of a spiced rum, with notes of dark roasted coffee, cocoa, liquorice and caramelised toffee enticing the senses. It’s paired with Artisan’s Barrel Smoked Cola, elevating the blend with a unique smokiness and subtle hints of citrus and vanilla. If your palate prefers, add a squeeze of lime as the Cubans did. Simple to make and a favourite all year round, the Fluere Cuban is best served in a highball glass with ice and a garnish of sliced lime.
INGREDIENTS
45 ml Fluere Amber
120 ml Artisan Barrel Smoked Cola
Lime wedge
METHOD
- Fill a tall class with ice to the rim.
- Add the Fluere Amber and cola.
- Add a squeeze of the lime if you like.
- Garnish with the lime wedge on the edge of the glass.
NOTES
A non-alcoholic version of a popular classic!
