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Mocktail Recipes

The Fluere Cuban

The Fluere Cuban

Popular, iconic, refreshing. The rum and coke first originated in Havana, Cuba around the turn of the Twentieth Century and was known as the Cuba Libre. This version of the rum mocktail has a flavoursome twist, making it memorable and delicious. Created with botanicals, Fluere’s alcohol-free Amber delivers the essence of a spiced rum, with notes of dark roasted coffee, cocoa, liquorice and caramelised toffee enticing the senses. It’s paired with Artisan’s Barrel Smoked Cola, elevating the blend with a unique smokiness and subtle hints of citrus and vanilla. If your palate prefers, add a squeeze of lime as the Cubans did. Simple to make and a favourite all year round, the Fluere Cuban is best served in a highball glass with ice and a garnish of sliced lime.

INGREDIENTS

45 ml Fluere Amber
120 ml Artisan Barrel Smoked Cola
Lime wedge

METHOD
  1. Fill a tall class with ice to the rim.
  2. Add the Fluere Amber and cola.
  3. Add a squeeze of the lime if you like.
  4. Garnish with the lime wedge on the edge of the glass.

NOTES

A non-alcoholic version of a popular classic!

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