Strawberry Daiquiri Mocktail

The eye-catching colour and a dreamy taste of strawberries, there’s something truly special about the Strawberry Daiquiri mocktail, the vibrant pink hue, the sweet-tart balance, and that perfectly slushy texture that screams summer celebration. Whether you're hosting a backyard BBQ, treating yourself to a midweek pick-me-up, or seeking a sophisticated alcohol-free option for your unwinding moments, this virgin strawberry daiquiri delivers all the flavour without the hangover.

Made with luscious frozen strawberries, zesty lime juice, and Lyre's White Cane Spirit for that authentic rum character, this non alcoholic strawberry daiquiri is both ridiculously simple and impressively delicious. The beauty of crafting strawberry mocktails at home is that you add sweetness, the tang, and the overall intensity all by yourself. Plus, you can explore the growing world of premium non-alcoholic spirits that bring depth and complexity to your creations.

Follow this easy strawberry mocktail recipe right here with Sans Drinks, and make sure to click a pic and tag us on Facebook and Instagram. Blend, pour, garnish, and enjoy the freedom of mindful drinking without compromise.

What Is a Strawberry Daiquiri Mocktail?

A strawberry daiquiri is a classic frozen cocktail traditionally made with rum, lime juice, sugar, and fresh or frozen strawberries, blended to a smooth, icy consistency. A strawberry mocktail version recreates this beloved drink without alcohol, using non-alcoholic rum alternatives like Lyre's White Cane Spirit to maintain the characteristic depth and warmth. The result is a vibrant, fruity, and perfectly balanced virgin daiquiri that captures all the tropical, refreshing appeal of the original while being suitable for all ages and occasions.

Ingredients

For the Mocktail:

• 60 ml non-alcoholic rum (Lyre's White Cane Spirit recommended)

• 2 cups frozen strawberries

• ½ cup fresh strawberries

• ½ cup fresh lime juice

• ½ cup maple syrup (or agave, simple syrup, or honey)

• ¼–½ cup water or ice (as needed for consistency)

For the Garnish:

• Fresh strawberries (whole or sliced)

• Lime wedge

• Fresh mint sprig (optional)

Equipment Needed

• High-speed blender

• Measuring cups and spoons

• Citrus juicer or reamer

• Serving glasses (coupe, hurricane, or rocks glass)

• Knife and cutting board

• Cocktail napkins or coasters

Method

1. Start by getting your strawberries and limes ready. Hull the strawberries, maybe slice a few if you like. Juice enough limes to get about half a cup. Usually, three or four medium limes will do it. Seriously, fresh lime juice makes this strawberry mocktail recipe pop.

2. Put everything into your blender: non-alcoholic rum, frozen strawberries, fresh strawberries, that fresh lime juice, and a bit of maple syrup. The frozen berries are what give your  virgin strawberry daiquiri that extra slushy goodness.

3. Blend on high speed and let it run for 30 to 60 seconds. You’re aiming for a smooth, creamy blend. It should be thick enough to eat with a spoon, but still pourable.

4. Check the texture. If your non alcoholic strawberry daiquiri is too thick or your blender’s struggling, splash in a quarter cup of cold water or throw in some ice cubes. Blend for another 15 or 20 seconds.

5. Taste and adjust. Give it a taste. This part’s all you. Craving more sweetness? Add another spoonful of maple syrup. Want it tangier? Squeeze in a bit more lime juice. Blend quickly to mix in anything extra.

6. Pour your daiquiri into glasses, chilled ones if you want to get fancy. Leave a bit of space at the top for a garnish or two.

7. Now for the fun part: dress it up. Add a fresh strawberry to the rim, tuck in a wedge of lime, and, if you’re up for some creativity, top it off with a sprig of mint.

8. Enjoy right away while the mocktail strawberry daiquiri is still nice and frozen. Grab a wide straw or a long spoon and dive in.

Why You'll Love This Mocktail

• Bright, natural strawberry flavour: Like freshness in a glass, no preservatives and artificial taste.

• Quick and easy to make: Only 5 minutes from start to finish, with no such hassle

• Perfectly balanced: Sweet and tart profile that's refreshing without being cloying

• Completely alcohol-free: Everyone at your gathering can enjoy it, from mums-to-be to designated drivers

• Customisable sweetness: Adjust the maple syrup to suit your taste preferences

• Instaworthy Mocktail: The gorgeous pink colour and professional garnish

• Healthy(ish) Treat: Real fruit, natural sweeteners, and none of the alcohol effect.

• Versatile for any occasion: From casual weekend brunches to elegant dinner parties

Tips and Tricks

• Freeze your glasses 10–15 minutes before serving to keep your daiquiri chilled for longer

• Use frozen strawberries as your base for the best texture; fresh ones make it too watery

• Swap maple syrup for agave or honey, depending on dietary preferences or what you have on hand

• Add a splash of non-alcoholic wine, especially a rosé, for a more complex, adult flavour

• Prep ingredients the night before, juice your limes and portion your strawberries for quick blending

• Too sweet?, Balance with extra lime juice and a pinch of salt to bring out the fruit flavour

• Rim your glass with sugar for an extra touch of sweetness and visual appeal

• Store leftovers in the freezer in an airtight container for up to 3 days; re-blend before serving

Food Pairing Suggestions

This elegant mocktail is incredibly versatile and pairs beautifully with a wide range of foods:

Vegetarian Pairing: Caprese salad with fresh basil and Margherita pizza with extra basil

Meat-Friendly Pairing: BBQ chicken wings with honey glaze and Grilled shrimp tacos

Cheese/Dairy Pairing: Fresh burrata and Brie, and crackers with strawberry jam

Snack Pairing: Tortilla chips with fresh guacamole and Salted mixed nuts and olives

Dessert Pairing: Vanilla panna cotta with berry compote and Fresh fruit tart with pastry cream

Frequently Asked Questions

1. Can I make this strawberry daiquiri mocktail ahead of time?

Yep, you can make this virgin daiquiri up to three hours ahead of time. Just blend everything together, put it in an airtight container, and stash it in the freezer. When you're ready to serve, the mixture will be pretty solid, so let it sit out for 5 to 10 minutes. Then, blend it again to get that smooth, slushy feel back. Honestly, if you want the freshest flavour, it’s best to whip it up right before serving.

2. Is this non alcoholic strawberry daiquiri completely alcohol-free?

Yes! If you use a non-alcoholic rum like Lyre’s White Cane Spirit, this strawberry mocktail has no alcohol at all. These zero-proof spirits are made to taste like rum, just without the alcohol. So it’s safe for anyone, pregnant ladies, designated drivers, or anyone skipping booze. If you care about keeping it completely alcohol-free, double-check the label on your non-alcoholic spirit, just to be sure.

3. What can I substitute if I don't have non-alcoholic rum?

No non-alcoholic rum? No problem. Just add a bit more lime juice and a splash of vanilla extract for some extra depth. Or pour in a little coconut water to give things a tropical vibe. If you want something closer to rum, a tablespoon of rum extract (there’s barely any alcohol in it) does the trick. You can also check out non-alcoholic brands like Lyre’s or Ms Sans if you’re feeling adventurous. The drink still tastes great, maybe not quite as warm or complex as with those specialty spirits, but honestly, it works.

4. How long does this strawberry mocktail recipe keep?

Honestly, this strawberry daiquiri mocktail is best right after you blend it, super fresh, perfect texture, great flavour. If you have leftovers, toss them in an airtight, freezer-safe container and freeze for up to three days. Just remember, it’ll freeze solid, so let it soften a bit and blend again before serving. The colour might look a little darker after freezing, but the flavour stays on point. Don’t keep it in the fridge, though; it just turns watery and loses that frozen magic.

5. Can I make a non-frozen version of this virgin strawberry daiquiri?

Absolutely. Grab fresh strawberries instead of frozen ones and pile everything over crushed ice. Start by muddying the strawberries to get the juices going. Then shake them up with your non-alcoholic rum, lime juice, and sweetener in a cocktail shaker with ice. Strain it into a glass packed with fresh ice, garnish as you like, and you’ve got a classic-style strawberry mocktail, refreshing, just with a different feel.