Mocktail Recipes

Elderflower provides the light floral tones for this mocktail, while fennel balances it out with a touch of aniseed. The result is a light refreshing drink that makes a wonderful brunch cocktail or aperitif. Combine the ingredients over ice in a highball glass and finish with a piece of lemon peel.

INGREDIENTS

50 ml Vera Ginø⁠
20 ml elderflower & fennel seed cordial⁠⁠
Top with StrangeLove soda water

METHOD

1. Place ice in a highball glass. Pour in Gino, elderflower & fennel seed cordial, and slowly top with soda water.
2. Garnish with a lemon peel. ⁠

NOTES

* Elderflower & fennel seed cordial⁠ Roughly grind some fennel seeds and combine them with 300 ml of high-quality elderflower syrup, which you can get at your supermarket. Let it sit for 24 hours in the fridge. Then just strain through coffee filter and store.⁠