Delightfully refreshing, this champagne mocktail is fruity and frothy making it perfect for a dinner party. The premium dealcoholised sparkling rose, made from Spanish Tempranillo grapes, has a dry finish with fruity aromas of strawberry, redcurrant and raspberry. The addition of raspberry sorbet adds coolness to the mocktail with a delicious tang and hint of sweetness. Simply garnish with a sprig of mint and enjoy.
INGREDIENTS
100ml VINADA Tinteling Tempranillo RoséRaspberry Sorbet
METHOD
- Combine VINADA Tinteling Tempranillo Rosé and a scoop of Raspberry Sorbet Ice in a flute.
- Top with some sprigs of mint and enjoy!
