Thomson & Scott
Passionate about creating healthier choices, Thomson & Scott founder, Amanda Thompson studied the art of winemaking in the Champagne region of France. With a commitment to creating healthier choices, Thompson’s Noughty range has received global acclaim for its flavour, aroma, mouthfeel as well as its closeness to traditional sparkling wine. Noughty is also Certified Organic, Vegan, B-Corpo Certified, and low in sugar.
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Thomson and ScottThomson & Scott Noughty
$24.95 per case of 1x750mls$74.85 per case of 3x750mls$134.73 per case of 6x750mlsFrom the world-renowned Thomson & Scott, this highly acclaimed brut sparkling Chardonnay has attracted global media attention, including the Ne...
View full detailsOriginal price $24.95 - Original price $134.73Original price$24.95$24.95 - $134.73Current price $24.95 -
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Thomson and ScottThomson & Scott Noughty Rose
$24.95 per case of 1x750mls$74.85 per case of 3x750mls$134.73 per case of 6x750mlsFrom the world-renowned Thomson & Scott, this highly anticipated non-alcoholic sparkling Rose has been cleverly crafted with a combination of t...
View full detailsOriginal price $24.95 - Original price $134.73Original price$24.95$24.95 - $134.73Current price $24.95
Popular Questions
What makes the Thomson & Scott Noughty Sparkling wine different?
The taste - the BBC Says this Sparkling Wine is "the closest in taste, mouthfeel and aroma to real Champagne".
What makes the Thomson & Scott Noughty Taste like?
It has a very dry profile, much like Champagne with notes of crisp apple with fine lively bubbles.
What are the additional benefits of being Organic?
Eradicating nasty chemicals from the wine world. In an industry rife with wineries that spray all kinds of chemicals on their grapes, and use a plethora of nasty ingredients in their wines, the Thomson & Scott brand really is a breath of fresh air. In order to be classed as a fully organic wine, the winery must meet with strict requirements and grapes must be grown without herbicides, pesticides or other artificial or synthetic chemicals.